Amongst the long list of changes we have made (including adding chickens to our household for the eggs/meat/compost for veggies!) I do often experiment with other means of making our diet more and more healthy and natural. Our diet is pretty meat heavy sometimes...low inventory of veggies and fruit at the store...or we already burned through our own stores of canned and frozen veggies and fruit. Our ancient subsistence diet is actually supposed to be 45% non-meat, which is really the hardest part! .....so I began looking at ways to help our poor abused guts from these lapses. literally.
So we tried kefir. Kefir is a 'fermented' (I really don't like that term for some reason!) food....you add a few grains of kefir to some milk and a day later you get a thickened version of milk that tastes like unsweetened yogurt. You strain the grains from the thickened milk and start the process over again. I was extremely hesitant about the stuff but gave it a try anyways....and I loved it! My yogurt loving husband did NOT. Which I thought was hilarious. I loved the tart and yogurty taste and enjoy it as part of my breakfast (and I save a bit for my chickens a couple times a week) I throw it into a cup with some honey that I get from Honeyrun Farm to sweeten it, a few pieces of frozen banana or strawberries, and eagerly drink it down every morning. I found that to get my husband to drink it a couple times a week I have to water it down with soy milk (he is lactose intolerant of course) and add more sweetener and some vanilla. But this little gem has really completed our changing healthy diet!
One if the things that I have found has been a barrier in having kefir here in the boonies is having a steady supply of milk. What I have found that has worked is that I keep the batches small...only keeping enough grains to produce a little more than a cup of kefir a day....and by mixing my milk sources. Our house relies on the super shelf stable Ultra pasteurized milk that you can literally keep on the shelf for a year or more, but this milk doesn't really lend itself to a thick healthy kefir...so what I do is mix a tablespoon of powdered whole milk ( LINK) into it to give it a bit more lactose and thickness. When the store does have 'normal' milk, I buy a small amount of it to 'freshen' our grains. So far so good!
The caribou have finally arrived in the mountains and everyone is scrambling to harvest and store enough meat for the winter. Our weather has been chaotic...going from normal low temperautres to spring time temperatures with rain...and back down again. Confusing all the animals...humans included!
Hope this finds you all healthy and happy!.....and now some pics!
|Our chickens are now producing about 3-5 eggs a day! such pretty eggs!|
|My brother-in-law drinking coffee outside of the family cabin|
|And actual picture of my normally stoic husband...smiling!|
|A bull caribou at the verge of rut surveys the path ahead as he guides his small herd of females|
|In a land without trees and brush we get pretty good at carefully sneaking up on caribou...Patience is a must have!|
|My husband performs the ritual first cut at the the third vertebrae....|
|A caribou herd wonders back north...pretty confused by the warm weather...|
|Kefir! I also found that dried strawberries work well as a healthy addition!|